Wednesday, February 1, 2012

Sunchoke Carpaccio

Off the menu dish: Sunchoke Carpaccio at 606 Congress, Boston
Sunchoke carpaccio ($14) with pickled sea beans, lemon zest, Marcona almonds and extra virgin olive oil. The dish originally intended to be for vegetarian requests. Now, the dish has become a popular secret that both carnivore and vegan customers are in on.

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