Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Wednesday, August 20, 2014

Lunchtime!

Today I wanna eat this!
Cold soup at Goud Heerlijk, Netherlands
Cold soup at Goud Heerlijk, Netherlands via wijzijnkees

Friday, May 9, 2014

Lunchtime! | Chévre, Pear, & Blackberry Bites

Super easy and satisfying snack. Oh and feel light and refreshing too!
Chévre, Pear, & Blackberry Bites

Steps:  
Add a small dollop of Honey Lavender Chévre to a Simple & Crisp Pear.
Top with a blackberry. 
Add honey to taste. Enjoy! 

photo via restylesource

Wednesday, March 19, 2014

Lunchtime!

nga~ nga~
tortoise eating strawberry

Wednesday, March 5, 2014

Lunchtime!

Black cod, avocado and crispy garlic tartines
Black cod, avocado and crispy garlic tartines
serves 4
3 tablespoons olive oil, plus more for bread
4 cloves garlic, thinly sliced
12 oz (375 g) black cod filet, skinned
Salt
Black pepper
4 slices gluten-free bread
1 avocado, peeled, pitted and sliced
1 small watermelon radish, thinly sliced

Heat a medium saute pan over medium heat. Add the olive oil and the garlic. Cook gently until the garlic becomes golden but do not let it burn or it will turn bitter. Remove the garlic from the pan and set aside.

Pat dry the black cod and season with salt and pepper on both sides. Cook the fish in the same pan over medium hight heat. Once you put the cod on the pan, do not try to flip it or move it. Cook for 2 to 3 minutes on one side and then gently flip over with a spatula. Cook for another 2 minutes, depending on the thickness of the fish. Black cod is slightly oily and flaky. remove the fish from the pan and assemble the tar tines.

Brush the bread with a little bit of olive oil. If there isn’t much olive oil leftover from cooking the fish, you could even use that oil. It has a lot of flavor. Assemble the tartines by toping bread with avocado slices, crumbled up fish, crispy garlic, watermelon radishes and some micro greens (optional). Another pinch of black pepper and a little bit of the leftover oil from cooking the garlic.
via cannellevanille

Friday, February 21, 2014

lunchtime!

What are you having today? Or who are you having lunch with? It's Friday, you should have something special. Maybe a lunch with your favorite animal? I'm going to have a big lunch after my run.
Giraffe Manor in East Africa, alana zimmer photographed by liz collins & styled by leith clark for harper's bazaar uk
Fabulous photos from Giraffe Manor in East Africa, a place I wish to visit one day.  

Giraffe Manor in East Africa, alana zimmer photographed by liz collins & styled by leith clark for harper's bazaar uk
 Alana Zimmer photographed by Liz Collins & styled by Leith Clark for Harper's Bazaar UK
images via dustjacket


Thursday, October 17, 2013

Lunchtime!

Sandwich book, the type of book I wanna read.
sandwich book

sandwich book

sandwich book

sandwich book

sandwich book
 Designed by Wrocław-based artist and designer Pawel Piotrowski.

Wednesday, March 20, 2013

Wednesday, July 11, 2012

Lunchtime!

Summer time is all about eating light.alpaca eating lunch
photo of an alpaca enjoying his food via marisacat

Tuesday, November 22, 2011

Lunchtime!

Ham and Cheese Sliders

Ham and Cheese Sliders, great quick fix lunch.

Tuesday, April 19, 2011

South Beach Diet

Ya this is what I eat lately. Not too bad actually. Everything tastes much better grilled.  



South Beach diet info via southbeach-diet-plan
photo by stickybee
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